with soft-boiled egg and sautéed seasonal vegetables, Walnut halves with citrus sauce
with honey and gratin topping, Walnut halves
(6 snails / 12 snails), Garlic butter SM
Caramelized onions, seasonal chutney, and Gewurztraminer marc jelly
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
