Showing 25–30 of 52 results
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cheese sauce, sautéed potatoes, and green salad
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Garlic Basil Butter, Pine Nuts on a Bed of Caramelized Cabbage and Roasted Potatoes
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served on a bed of caramelized sauerkraut with steamed potatoes
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with cream and mushroom sauce, green salad
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Caramelized onions, seasonal chutney, and Gewurztraminer marc jelly
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Chocolate fondant with Chantilly cream and vanilla ice cream
